

You can grill your pineapple rings or just brown them on one side in a skillet if you prefer. Once spread out you can cover and place in the fridge for a couple of hours to let it set and allow the flavors to marry. Spread out mixture in some aluminum serving pans you can get at the grocery store. We want them to show their beautiful color to the eye. Stir from the outside of the bowl with a rubber spatula and fold in dressing slowly so as not to damage or break down the potato pieces. Mix the cooled potatoes in the vessel with the dressing. Set aside in different containers until finish. In a large bowl combine all of the other ingredients, except the ring pineapple pieces, half of the pecan pieces, and 1/3 of the small dice red bell peppers. Place potatoes on cookie sheets and place in either the freezer or the refrigerator until cool to the touch. When each batch is still a little firmer than fork tender, remove from heat and strain in colander. They do not cook at the same speed and the fingerlings will be ruined if they are cooked together. You will need two pots of boiling water to cook the potatoes. 3 ea Serrano chiles remove seeds and mince for milder flavor, leave seeds and veins.1 bunch Celery no leaves or roots and wash thoroughly chopped about the same si.8 ea Egg hard boiled and rough chopped with knife or the large side of a.
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4 tablespoons Paprika i prefer the spicy hot, but you use what ever makes your taste b.1 ounce Sea Salt better flavor, or use Kosher Salt.2 ounces Garlic powder or granulated if you prefer.2 bunch Green onion chopped but not fine cut about 1/4 per slice across the bunch.2 pounds Mustard I prefer regular for this salad as to not mask the taste of the.

PURPLE HAWAIIAN POTATO SKIN
8 pounds Purple Fingerling Potatoes cut into thirds and leave skin on, regular "B" purple potatoes c.
PURPLE HAWAIIAN POTATO MAC
Vegan pizza with a mac nut cheeze and purple sweet potato. Vegan sushi with purple sweet potato cooked with the rice. This gorgeous tuber along with breadfruit transport us back to fond memories of Hawaii when we eat them. It keeps its color when cooked which makes it even more fun to eat and if the color and flavor alone doesn't make you obsessed enough, its packed with antioxidants too.

Hawaiian purple sweet potatoes are hands down my favorite sweet potato variety.
